1. Canned citrus processing
Author: Yang Shan, editor-in-chief.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canned fruit.,Citrus fruit industry.,Food handling.
2. Electrolyzed water in food :
Author: editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food handling.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
3. Elementary food science
Author: / Ernest R. Vieira
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food handling,Food industry and trade
Classification :
TX537
.
R66
1996
4. Elementary food science
Author: / Louis J. Ronsivalli, Ernest R. Vieira
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food handling,Food industry and trade
Classification :
TX537
.
R66
1992
5. Elementary food science
Author: Vieira, Ernest R.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food handling , Food industry and trade
Classification :
TX
537
.
V53
1996
6. Elementary food science
Author: / Ernest R. Vieira
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food handling,Food industry and trade
7. Elementary food science
Author: E R Vieira
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Levnedsmidler
8. Elementary food science
Author: / by John T. R. Nickerson, Louis J. Ronsivalli
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling,Food industry and trade
Classification :
TX537
.
N48
9. Elementary food science
Author: / Ernest R. Vieira,Vieira
Library: IBB LIBRARY (Tehran)
Subject: Food handling,Food industry and trade
Classification :
TX
537
.
R66
1996
10. Elementary food science
Author: Vieira, Ernest R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,، Food industry and trade
Classification :
TX
537
.
R66
1996
11. Elements of food technology /
Author: edited by Norman W. Desrosier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food Handling.,Food-Processing Industry.,Aliments-- Industrie et commerce.,Food industry and trade.
Classification :
TP370
.
E43
12. Enzymes in food and beverage processing :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
Classification :
TP368
.
E59
13. Food Process Engineering
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade,Processed foods,Food handling,مواد غذایی -- صنعت و تجارت,غذاهای فراوری شده,کنترل مواد غذایی
Classification :
E-Book
,
14. Food engineering 2000
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food processing industry,Food Technology,Food Handling
Classification :
TP368
F686
1997
15. Food intolerance and the food industry /
Author: edited by Taraneh Dean.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food intolerance.,Food-- Toxicology.,Food Handling.,Food Hypersensitivity.,Food Industry.,Food Labeling.,Nutrition Disorders.,food industry.,food intolerance.,Food intolerance.,Food-- Toxicology.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.
Classification :
RC596
.
F673
2000eb
16. Food process engineering operations
Author: Saravacos, George D.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,، Processed foods,، Food handling,، Agricultural processing
Classification :
TP
370
.
S2184
2011
17. Food process engineering operations /
Author: George D. Saravacos, Zacharias B. Maroulis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food handling.,Food industry and trade.,Processed foods.
18. Food-processing machinery, including packaging techniques
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Processing Industry- Europe,Food Handling- Europe
Classification :
HD9025
.
F6
1991
19. Food quality and safety
Author: / Prem Kumar Jaiswal
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food safty measures,Food handling,Food industry and trade, Safety measures,Food industry and trade, Quality control,Seguranca alimentar., larpcal,Qualidade dos alimentos., larpcal,Vigilaancia sanitaaria., larpcal
Classification :
TX531
.
F5678
2009
20. Food safety and food quality
Author: editors, R.E. Hester and R.M. Harrison
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
TX
531
.
F66
2001
